Cocoa beans are the seeds of the cacao tree, a small green tree that grows in tropical regions. Cocoa is an exceptional natural source of nutrients and phytonutrients.
Cocoa beans (shelled or broken) are ideal for use in a variety of chocolate-based preparations, for breakfast or on their own.
Compositions & ingredients
The composition may be subject to variations, so we advise you to always check the list on the purchased product.
Ingredients: 100% cocoa beans
The list of ingredients may vary, so we advise you to always check the list on the product you buy.
Nutritional analysis per 100g :
Energy................................1433 kJ / 342 kcal Fat...................................24.5 g of which saturated fatty acids.......................14.4 g Carbohydrates................................................10.8 g of which sugars.............................................8.7 g Fibre....................................................32.7 g Proteins...............................................19.8 g Salt.........................................................0.43 g
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