Eafit Protidyne Slimming Supplement 320g

The composition may be subject to variations, so we advise you to always check the list on the purchased product.

Ingredients Chocolate: Calcium caseinates (milk) (emulsifier: sunflower lecithin), cocoa powder 10% (caffeine, sucrose, fructose), oligofructose, flavorings (gluten), minerals: magnesium carbonate - monopotassium phosphate - potassium carbonate - sodium chloride - 
iron pyrophosphate - manganese gluconate - zinc oxide - copper sulphate - potassium iodide - sodium selenite, thickeners: 
xanthan gum - guar gum, lemon extract rich in avonoid biofl, guarana extract (dextrin) silicon dioxide), L-methionine, bulking agent 
: maltodextrins, vitamins: C - E (maltodextrin, modified food starch, silicon dioxide) - PP - A (maltodextrin, starch)
corn, acacia) - B5 - B12 - B6 - B2 - B1 - B9 - B8, sweeteners: sucralose - acesulfame potassium, anti - caking agent: E551. 
Possible traces of egg, soya, nuts, celery, sulphites, lupine.

Nutritional analysis for 32g (reconstituted with skim milk):Energy: 199 kcal (844 kJ) - Protein: 30.5 g - Carbohydrates: 14.3 g (including sugars: 12 g) - Fat: 1.9 g ( of which saturated fatty acids: 1 g) - Fibers: 2.8 g (of which oligofructose: 1.5 g). 
* These values may be slightly varied, usually seen with naturally occurring products.

Composition: 1.5 AJR pod 1.5 AJR pod 100 g AJR 
+ 250 ml water + 250 ml 
skimmed milk 
Vitamin A ........................ .............................. 237 μg .................. 30% ......................... 237 μg ................... 30 % .............................. 740 μg ................. .93% 
Vitamin E ............................................. ......... 3.6 mg ................... 30% ................ ......... 3.6 mg ................... 30% ................ .............. 11 mg ................... 94% 
Vitamin C ........... ........................................... 24 mg ..... ............... 30% ......................... 24 mg ...... .............. 30% .............................. 74 mg .. ................. 92%
Vitamin B1 ................................................ .... 0.34 mg ................. 30% ....................... ..0.34 mg ................. 30% ......................... ..... 1.0 mg .................. 93% 
Vitamin B2 ................... ................................. 0.42 mg ............. .... 30% ......................... 0.42 mg ............... ..30% .............................. 1.3 mg ............ ...... 94% 
Vitamin PP ........................................ ........... 4.8 mg ................... 30% .............. ........... 4.8 mg ................... 30% .............. ................ 15 mg ................... 94%
Vitamin B5 ................................................ .... 1.8 mg ................... 30% ..................... .... 1.8 mg ................... 30% ..................... ......... 5.7 mg .................. 94% 
Vitamin B6 ............... ..................................... 0.42 mg ......... ........ 30% ......................... 0.42 mg ........... ...... 30% .............................. 1.3 mg ........ .......... 94% 
Vitamin B8 .................................... ................ 15 μg ..................... 30% ......... ................ 15 μg ..................... 30% ......... ..................... 46 μg .................... 93%
Vitamin B9 ................................................ .... 60 μg ..................... 30% ..................... .... 60 μg ..................... 30% ..................... ......... 188 μg .................. 94% 
Vitamin B12 ................. ................................. 0.74 μg ............. ..... 30% ......................... 0.74 μg .............. .... 30% .............................. 2,3 μg .......... ......... 92% 
Calcium ...................................... .................... 335 mg .................. 42% ........ ................. 625 mg .................. 78% ........... ................... 1047 mg ............. 131%
Sodium ................................................. .......... 38 mg ....................... / .............. ............... 155 mg ..................... / ........... ...................... 120 mg ................... / 
Potassium ..... ................................................. 188 mg ..................... / ........................... ..639 mg .................. 32% .......................... .... 587 mg ................. 29% 
Phosphorus ........................ ............................. 207 mg .................. 30 % ......................... 435 mg .................. 62% .. ............................ 648 mg ................. 93%
Magnesium ................................................. ... 135 mg .................. 35% ......................... 161 mg .................. 43% ............................ ..413 mg ............... 110% 
Zinc ............................ ..................................... 3.1 mg ......... .......... 31% ......................... 3.1 mg ......... .......... 31% .............................. 9.8 mg .... .............. 98% 
Iron ................................. .................................. 5.5 mg ............ ....... 40% ......................... 5.8 mg ............ ....... 41% .............................. 17 mg ......... ........ 124%
Copper ................................................. ............ 0.30 mg ................. 30% ............... .......... 0.30 mg ................. 30% ................. ............. 0.92 mg ................ 92% 
Manganese .............. ..................................... 0.59 mg ......... ........ 30% ......................... 0.59 mg ........... ...... 30% .............................. 1.8 mg ........ .......... 92% 
Iodine ..................................... ............................ 45 μg .................... 30% ......................... 45 μg .................... .30% .............................. 139 μg ............... ... 93%
Selenium ................................................. ....... 16 μg ..................... 30% .................. ....... 16 μg ..................... 30% .................. ............ 51 μg .................... 92% 
Lemon extract ........... ................................. 320 mg ............... ...... / ............................. 320 mg ............ ......... / ................................. 1 g ..... ..................... / 
Guarana extract ......................... ............... 160 mg ..................... / ........... .................. 160 mg ..................... / ........ ......................... 500 mg ................... /
Caffeine ................................................. .......... 19.2 mg .................... / ............... .............. 19.2 mg .................... / ........... ...................... 60 mg ..................... / 
Based on 32 g of powder in 250 ml of water (in 250 ml of skim milk): 
Maximum sodium content: 30 mg (110 mg) per 100 g of ready-to-drink product. 
Maximum potassium content: 135 mg (455 mg) per 100 g ready to eat.

AMINOGRAM / 100 G PROTEIN:
Alanine .......................................... .................................................. 2.81 g 
Arginine ............................................ ................................................ 3, 62 g 
Aspartic acid .............................................. .............................. 6.70 g 
Cystine ............... .................................................. ............................. 0.32 g 
Glutamic acid ............... .................................................. ........ 22.01 g 
Glycine ..................................... .................................................. ...... 1.73 g
Histidine ................................................. .......................................... 2,85 g 
Isoleucine ... .................................................. ................................... 5,20 g 
Leucine .......... .................................................. ................................. 9,18 g 
Lysine ............ .................................................. .................................. 7.49 g 
Methionine ........... .................................................. ......................... 3,17 g 
Phenylalanine .................... .................................................. ........... 4.82 g 
Proline .................................. .................................................. ........ 10.75 g
Serine ................................................. .............................................. 5.47 g 
Threonine ................................................. ........................................ 4.07 g 
Tryptophan ..... .................................................. .............................. 1.27 g 
Tyrosine ............... .................................................. ........................... 5.29 g 
Valine .................. .................................................. ............................ 6.60 g

High protein preparation for low-calorie snacks with a reduced carbohydrate and lipid content, whose energy value is 107 kcal per preparation, chocolate flavor with sweeteners.

Vanilla Ingredients:Calcium caseinates (milk) (emulsifier: sunflower lecithin), oligo-fructose, flavorings (gluten), minerals: magnesium carbonate - monopotassium phosphate - potassium carbonate - sodium chloride - iron pyrophosphate - manganese gluconate - oxide zinc sulphate - copper sulphate - potassium iodide - sodium selenite, thickeners: xanthan gum - guar gum, fructose, lemon extract rich in biofl avonoid, guarana extract (dextrin, silicon dioxide), coloring agent: beta-carotene, L- methionine, bulking agent: maltodextrins, vitamins: C - E (maltodextrin, modified food starch, silicon dioxide) - PP - A (maltodextrin, corn starch, acacia) - B5 - B12 - B6 - B2 - B1 - B9 - B8, sweetener: sucralose, anti-caking agent: E551. Possible traces of egg, soya, nuts, celery, sulphites, lupine.

Nutritional analysis for for 32g (reconstituted with water):Energy value: 108 kcal (459 kJ) - Proteins: 23.8 g - Carbohydrates: 1.6 g (of which sugars: 0.5 g) - Fat: 0 , 4 g (of which saturated fatty acids: 0.2 g) - Fibers: 1.9 g (of which oligo-fructose: 1.5 g). 
* These values may be slightly varied, usually seen with naturally occurring products. 

COMPOSITION : ..... 1.5 pod ........ AJR ....... 1.5 pod ....... AJR ......... 100 g ........ AJR 
.......................... + 250 ml water ........... .. + 250 ml skimmed milk 

Vitamin A ............... 339 μg ........ 42% .......... 339 μg .. ...... 42% ........ 1059 μg ........ 132% 
Vitamin E ............... 3.6 mg. ....... 30% .......... 3.6 mg ........ 30% ........ 11 mg ....... .... 94%
Vitamin C ............... 24 mg ......... 30% .......... 24 mg ........ .30% ........ 74 mg .......... 92% 
Vitamin B1 ............. 0.33 mg ...... 30% .......... 0.33 mg ...... 30% ........ 1.0 mg .......... 93% 
Vitamin B2 ............. 0.41 mg ...... 30% .......... 0.41 mg ...... 30% ... ..... 1.3 mg .......... 92% 
Vitamin PP ............. 4.7 mg ........ 30% .......... 4.7 mg ........ 30% ........ 15 mg .......... 92% 
Vitamin B5 .. ........... 1.8 mg ........ 30% .......... 1.8 mg ........ 30%. ....... 5.5 mg ......... 92% 
Vitamin B6 ............. 0.41 mg ...... 30%. ......... 0.41 mg ...... 30% ........ 1.3 mg .......... 92% 
Vitamin B8 ... .......... 15 μg .......... 30% .......... 15 μg .......... 30% .. ...... 46 μg ........... 93%
Vitamin B9 ............. 59 μg .......... 30% .......... 59 μg ......... .30% ........ 185 μg ......... 92% 
Vitamin B12 ........... 0.74 μg ....... 30% .......... 0.74 μg ........ 30% ....... 2.3 μg ........... 92% 
Calcium. .................. 369 mg ....... 46% .......... 659 mg ........ 82 % ....... 1154 mg ....... 154% 
Sodium ................... 39 mg ......... ../ .............. 156 mg .......... / ......... 123 mg ........ / 
Potassium ............... 87 mg ........... / .............. 538 mg .... ... 27% ........ 272 mg ........ 29% 
Phosphorus .............. 212 mg ........ .30% .......... 440 mg ........ 63% ........ 663 mg ....... 95% 
Magnesium ..... ........ 114 mg ........ 30% .......... 143 mg ........ 38% ........ 356 mg ....... 95%
Zinc ....................... 3.0 mg ......... 30% .......... 3 , 0 mg ......... 30% ........ 9.2 mg ........ 92% 
Iron ............. ........... 4.1 mg ......... 29% .......... 4.3 mg ......... 31 % ........ 13 mg ......... 91% 
Copper ................... 0.30 mg .... ... 30% .......... 0.30 mg ....... 30% ........ 0.92 mg ....... 92% 
Manganese ............. 0.59 mg ....... 30% .......... 0.59 mg ....... 30%. ....... 1.8 mg ........ 92% 
Iodine ...................... 45 μg .... ...... 30% ........... 45 μg .......... 30% ......... 139 μg ...... ..93% 
Selenium ................ 16 μg .......... 30% ........... 16 μg .. ........ 30% ......... 51 μg .......... 92% 
Lemon extract ...... 320 mg ...... .... / ............. 320 mg .......... / ........... 1 g ...... ........ /
Guarana extract ... 160 mg ......... / .............. 160 mg ......... / ...... ..... 500 mg ........ / 
Caffeine .................. 19.2 mg ......... /. ............ 19.2 mg ......... / ............ 60 mg ......... / 

On the basis of 32 g of powder in 250 ml of water (in 250 ml of skimmed milk): 
Maximum sodium content: 30 mg (115 mg) per 100 g of ready-to-drink product. 
Maximum potassium content: 65 mg (385 mg) per 100 g of ready-to-drink product. 

AMINOGRAM / 100 G PROTEIN:
Alanine .......................................... ....................... 2,81 g 
Arginine ...................... .......................................... 3.61 g 
Aspartic acid .. .................................................. 6.70 g
Cystine ................................................. ................ 0.32 g 
Glutamic acid ............................ ........................ 22.01 g 
Glycine ..................... ............................................ 1.73 g 
Histidine. .................................................. ............ 2.85 g 
Isoleucine ................................. ............................. 5,20 g 
Leucine ................ ................................................. 9 , 18 g 
Lysine .............................................. ..................... 7.49 g 
Methionine ........................ .................................... 3,17 g 
Phenylalanine ......... ............................................... 4,82 g
Proline ................................................. ................ 10.74 g 
Serine ............................. ..................................... 5,47 g 
Threonine ........ .................................................. .... 4.07 g 
Tryptophan ......................................... .................. 1.27 g 
Tyrosine ........................... ..................................... 5.29 g 
Valine ........ .................................................. ......... 6.60 g